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RPID 126411
Primary Title Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food (click the title to access the resource)
Edition 1st
Copyright
Format E-Book E-Book - Book available online
Collection Free Books
Subjects
Availability Locations:
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Notes
  • Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services
Sudoc HE 20.4502:T 41
Allows ILL No
Title ID 70026
UND Health Sciences Library
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Grand Forks, ND 58202-9037
Telephone: 701-777-3993
Fax: 701-777-4790
 
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